Canned yellow peach

Overview

How to cook Canned yellow peach at home

Tags

• dessert
• sugar water
• children
• afternoon tea
• summer recipes
• yellow peach
• yellow rock sugar
• salt

Ingredients

Steps

1. 1 Wash the yellow peaches, peel them and cut them into pieces

   

2. 2 Soak in salt water for 5 minutes, rinse into the pot, and add water

   

3. 3 After boiling over high heat, add yellow rock sugar and stir gently until the rock sugar dissolves, then turn to low heat and simmer for 20-30 minutes

   

4. 4 After complete cooling, store in a crisper or sealed glass jar in the refrigerator

   

5. 5 The yellow peach tastes great after being chilled