open sandwich

open sandwich

Overview

The world-famous open sandwich first became popular in Copenhagen, the capital of Denmark, in the 19th century. It is a traditional lunch for the Danes. Although it is called a sandwich, it is actually much more colorful than a sandwich. Rich sauces and a variety of toppings. Making it at home can be more casual. The cheese slices I used as the base today also have a unique flavor.

Tags

Ingredients

Steps

  1. You can eat all kinds of fruits, vegetables, and nuts as you like. You don’t need too many portions

    open sandwich step 1

  2. Slightly fry the bacon and ham slices

    open sandwich step 2

  3. Two slices of toast

    open sandwich step 3

  4. Cut off the hard edges around the toast and cut into four small pieces

    open sandwich step 4

  5. Placed on a pallet

    open sandwich step 5

  6. Cut the cheese slices into four small pieces

    open sandwich step 6

  7. Arrange cheese slices on each piece of toast in turn

    open sandwich step 7

  8. Just apply your favorite sauce and place it on top of various fruits and vegetables

    open sandwich step 8

  9. Have another cup of yogurt or freshly squeezed juice. A simple, quick and nutritious breakfast is ready. . .

    open sandwich step 9