Egg tart dumplings

Egg tart dumplings

Overview

How to cook Egg tart dumplings at home

Tags

Ingredients

Steps

  1. Buy ready-made egg tart shells and defrost them in advance

    Egg tart dumplings step 1

  2. Wash blueberries with salt

    Egg tart dumplings step 2

  3. Choose fruit pulp yogurt

    Egg tart dumplings step 3

  4. Prepare egg liquid

    Egg tart dumplings step 4

  5. Place 4-5 blueberries on each egg tart and place pulp yogurt

    Egg tart dumplings step 5

  6. After kneading, brush with egg wash and bake in hot air at 180 degrees for 10 minutes, then take it out and brush with egg wash and white sesame seeds for 6 minutes before taking it out

    Egg tart dumplings step 6

  7. English black tea, and milk

    Egg tart dumplings step 7

  8. Brew English black tea and set aside (if you like to add fruits, red dates or other ingredients, you can cook it together in this step). Heat the milk and mix it with the tea (the specific recipe has been shared before)

    Egg tart dumplings step 8

  9. You can choose multiple fillings, including fruit puree or shrimp

    Egg tart dumplings step 9