Egg yolk dissolved in beans
Overview
There are only egg yolks and baby milk powder in Rongdou. It is suitable for babies over 6 months old. The milk powder has a little sweetness. No sugar can be added for babies under 1 year old, and 5 grams of sugar can be added for babies over 1 year old.
Tags
Ingredients
Steps
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Prepare the ingredients and separate the egg whites and yolks.
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Beat the egg yolks with a whisk at medium-high speed until fluffy and white. Lift the whisk head to make a figure 8 and keep it there for a few seconds. I played for almost 10 minutes.
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Scrape the egg yolk off the edge of the eggbeater, beat it a few times with a whisk, and add the baby milk powder.
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Use the stirring technique to mix evenly. In fact, when I used to make it, I used a whisk to turn it at low speed for a few turns, but it didn't defoam much. Egg yolks are not as easy to defoam as egg whites.
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Put it into a piping bag. If you don't have a piping bag, you can use a plastic bag (I tried it, the effect is the same). I cut a hole the size of a cotton swab head in the front of the piping bag. At this time, you can preheat the oven. Preheat the oven to 100 degrees for 10 minutes.
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Squeeze the egg yolk paste into a diameter of about 7 mm (you can squeeze it into any shape, I am used to squeezing it into a round shape), put it in the oven, and bake for 20 minutes. You can decide how long to bake according to the temperament of your oven. What I made can be baked in two trays in my own oven. I baked them together, one for the upper middle layer and one for the lower middle layer. Keep an eye on the last few minutes, otherwise it will burn easily.
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After baking, I posed randomly and my photography skills were limited.
