Honey Hai Tang Guo
Overview
It is called Shaguo in the Northeast. It is a seasonal fruit in the Northeast. When I was young, it was difficult to make cans. Even if I ate it raw, I didn’t have much of it. Steam it in a pot with honey. It tastes sweet and sour, and is safer than the canned fruits outside.
Tags
Ingredients
Steps
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Wash 20 Haitang fruits
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It is used for rolling the core. It is best to use hawthorn. You can buy it online.
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Rub out all the core.
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Add 3 tablespoons of honey
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Steam the pot for 20 minutes and cover for 5 minutes.
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Put the pot on high heat and steam
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Come out of the pan and cool,
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Pack it together and store it in the refrigerator for better taste😄