Matcha jelly

Overview

How to cook Matcha jelly at home

Prepare materials
Put water in the pot, about 700ml.
While the water is boiling, use another bowl and pour in the jelly powder.
Just a little bit of matcha powder is enough, otherwise it will be bitter. I put in more this time and the color is darker
Add sugar, the amount varies from person to person.
When the water boils, pour it in, stir, and wait until it boils again.
Once boiling, pour into a large plate. I just used the baking pan.
Scrape off the surface bubbles.
Leave it for 20 minutes and you're ready to cut.
Put it in the refrigerator to freeze for a better taste! Light and refreshing, it can reduce heat and relieve heat in summer~