Rouge lotus root

Overview

There were too many dragon fruits at home and I was worried that they would spoil, so I took one to make a rouge lotus root. It is sweet and crunchy, very suitable for summer. It is a favorite of children, and almost all of it has been solved by my son

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• students
• honey
• lotus root
• red heart dragon fruit

Ingredients

Steps

1. 1 Choose a dragon fruit

   

2. 2 Peel the lotus root, boil water and blanch it in a pot. Remove the lotus root and let it cool for later use

   

3. 3 Dice dragon fruit

   

4. 4 Crush the dragon fruit and pour it into the container with the lotus roots, mix well, and let it sit for half an hour

   

5. 5 Take out the pretty lotus root slices and place them on a plate, drizzle with honey and garnish with a piece of mint. Okay, you're done