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I ran out of homemade pizza sauce, and there was no breakfast left. This Heinz ketchup came just in time. I rarely buy this kind of seasoned tomato sauce. I remember buying McCormick once? Maybe something fresh? Anyway, it’s the kind of slim bottle. It feels very inconvenient to use. The thick tomato sauce refuses to drip. Especially after using half the bottle, it takes a long time to shake and shake. This Heinz tube packaging feels very convenient when squeezed. I originally wanted to use it to make pizza sauce, but I didn’t have enough ingredients, so let’s use it to make a simple version of pizza that doesn’t require frying the sauce. To enhance the flavor of the pizza, sprinkle it with a little spice. I wanted to make a pure broccoli pizza, but I was worried about the preconception that those pizzas must have meat, so I decided to season it with some ham sausage and sprinkle it on the surface to show that it was a pizza with meat. Does pizza have to have meat? Wouldn’t this broccoli pizza look lighter without the ham sausage?
