Recipes tagged "A high powder"
2 recipes found
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Cocoa Sponge Toast
This idea still comes from my family who are extremely supportive of me! So-called salted fish and cabbage, everyone has their own favorites. My family all has their own favorite snacks, such as bread, cakes, and biscuits, which are also divided into salty, sweet, vegetarian, and meat. I wish I was a food magician and could conjure up everything they ordered in one second. Of course, this is impossible, so we have the cocoa sponge toast we are introducing today. Combining soft toast and fragrant cocoa sponge, I think it is a wonderful encounter. The combination was so harmonious that it pleased each other and others. This cocoa sponge toast only uses half of the toast dough, and the remaining half can be used to make another kind of bread (I will post the recipe later). In this way, three flavors of snacks can be made at once. The family can choose what they like and eat to satisfaction, and it saves me trouble. The needs of my family are my motivation and source of creation.
Baking Toast -
![[Soufflé braided bread]--- Make bread that children love to eat](/31092e4c-a89f-4bb1-9be3-c9faae0f7f81.jpg)
[Soufflé braided bread]--- Make bread that children love to eat
Soufflé braided bread is a favorite of children. My daughter likes its cute braid shape, and my son likes its sweet soufflé grains. Every time I make this bread, I get their praise. This time I added some extra dried fruits when making it, including dried cranberries, raisins, and dried red dates, which not only added color but also added nutrition. This braided bread is made from 5-degree ice and has a very soft texture. Although the fermentation cycle of yeast at low temperature is more time-consuming, the aroma and taste of bread made through low-temperature fermentation are completely different from ordinary dough. Just looking at the tiny bits of tissue proves that the wait is completely worth it.
Baking bread