Recipes tagged "A little salt"
5 recipes found
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Luffa flower tempura
Luffa flowers are the flower buds of the luffa plant of the Cucurbitaceae family. They are an edible food and are often used as a medicinal material to treat some diseases. Luffa flowers inherit the cooling properties of loofah and are a kind of cold food. Moreover, the loofah flowers have a sweet taste with a little bitterness, which makes them more appetizing. Especially in summer, many people like to eat loofah flowers to relieve summer heat. Not to mention, the loofah flower has a very good ability to relieve heat. It can eliminate the heat and make you cool in summer. A loofah flower tempura is easy to make!
Hot dishes Common dishes -
Egg yolk biscuits - full of egg flavor, healthier with zero additives
The memories of childhood food are particularly profound because they are few in number, and the eggy aroma of egg yolk biscuits always lingers. Because it is rich in egg yolk, oil-free, and low in sugar, it is most suitable for the elderly and young children! If you have children at home, make some egg yolk biscuits. The round biscuit pieces are baked slightly yellow and have a strong egg fragrance. They are one of the few snacks I had in my childhood.
Baking Cookies -
Salted egg yolk fresh meat mooncake
The mooncakes made at home for the Mid-Autumn Festival this year are made with salted egg yolk and fresh meat! My family all likes to eat it!
Snacks Mid-Autumn Festival -
Toon stall eggs
The ingredients given by God in spring cannot be wasted. The tender toon exudes an attractive aroma in the eggs, but be sure not to eat too much😜
Hot dishes Home cooking -
Ginkgo Bean Curd Porridge
Ginkgo yuba porridge is a dietary treatment for gynecological leucorrhea. It uses ginkgo, yuba and japonica rice as ingredients. Peel the ginkgo and cook it with yuba and japonica rice to make a thick porridge. Take once a day on an empty stomach. It can nourish the stomach, clear lung heat, and strengthen kidney qi. Suitable for leukorrhagia due to spleen deficiency. However, it should be noted that ginkgo is slightly poisonous and should not be eaten in excess. It is advisable not to exceed 10 pieces a day.
Porridge Home cooking