Recipes tagged "A little sugar"

3 recipes found

Twice-cooked Pork with Secret Pickled Vegetables

Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. It’s also very simple and quick to make at home, making it a delicious dish to go with meals! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating.) (Expand)

Hot dishes A little sugar
Spring seasonal leek stewed buns Gaomi famous delicacy Gaomi stewed buns

Spring is here, the season full of spring, and seasonal leek leaves are on the market. Eating leeks in spring will replenish yang energy! ! And our family likes to eat leeks, so we tried the fried buns. The skin is thin and crispy, very tasty!

Staple food Home cooking
Casserole with cabbage and tofu fruit

Learn how to cook Casserole with cabbage and tofu fruit with Hot dishes and Home cooking.

Hot dishes Home cooking