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Speaking of this ancient meat, it is full of beautiful memories from my childhood. I grew up with my grandma and grandpa. When I was a child, I was very picky about food and couldn't eat more than two mouthfuls of food before I was full. So the old couple found ways to cook my favorite meals. He always buys 20 cents of meat for me to make ancient meat, and my grandma makes it delicious every time. I remember one time my grandpa made me some ancient meat that I didn’t know what condiments were added, and it was mushy, and I got scolded by my grandma. The ancient meat in my memory is sweet and sour, red and bright, and extremely delicious. That is also a delicacy that contains the love of grandma and grandpa! My grandma's family has a large population, and it used to be very lively during the Chinese New Year. The big family got together during the Spring Festival, and my eldest uncle was in charge. His specialty was ancient meat. To this day, our big family still gets together often, but now it’s all in restaurants, and the little kids back then have become grandparents. When ordering food, I always order ancient meat. It was the taste of my childhood happiness!
