1 recipe found
This steamed seabass is a private dish of my family, but it’s not me who cooks it, it’s my baby’s dad! My family has been doing this for several years, so much so that friends who come to my home are particularly puzzled, saying that the seabass cooked at my home is more delicious than the ones outside, and it has become an exclusive delicacy that must be ordered every time we are a guest...! The focus of this dish is on the sauce. As long as you master the key points, novices can cook it easily!
