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My alpine acacia flowers and free-range eggs are really good ingredients. They come from a cooperative bee farm, and the sauce made from them is salty, fragrant and nutritious. The acacia grows best in North China at an altitude of 400-1200m, but in the northwest it can grow at an altitude of 2100m. According to relevant reports, there are more than 4 billion black locust trees in Hebei, Henan, Shandong and Shanxi alone. It is estimated that the area of black locust in my country is more than 10 million hm2, and it has evolved into an important native tree species in my country. This time the acacia comes from the high mountains of Changzhi, Shanxi. In a broad sense, acacia flowers refer to the flowers and buds of the leguminous plant Sophora japonica. However, the open flowers are generally called sophora flowers, also called sophora stamens, and the flower buds are called sophora rice. It is often planted beside houses and roadsides. It is widely cultivated in various parts of China, mostly in the Loess Plateau and the North China Plain. It usually blooms from April to May every year, and the flowering period is generally about 10-15 days. The acacia flowers have good ornamental value. When the flowering season comes, strings of white acacia flowers cover the branches, and the air is filled with a light and elegant fragrance, which is refreshing. There are many poems about Sophora japonica in ancient times, such as: There are many winds in autumn, Sophora japonica flowers are half-grown (Bai Juyi's "Autumn Day"), Sophora japonica flowers dance in the wind and fall into the ditch, Zhongnan mountain scenery enters the city in autumn (Zi Lan's "Early Autumn in Chang'an").
