1 recipe found
Tusu wine is also called Sui wine, because it is a medicinal wine drunk on New Year's Eve and the first month of the year. It cannot be drunk after the first month of the year when the weather is hot. This is a story told by Wang Chengdetu, chief physician of Guang'anmen Hospital of China Academy of Chinese Medical Sciences, who was a guest expert on the Health Hall program of Beijing TV Station a few days ago. Only then did we know that Tusu was originally the name of the house, and Tusu wine came from this. It has been passed down for thousands of years. Sun Simiao, the king of medicine in the Tang Dynasty, carried it forward and passed it down. The Tusu wine drank on New Year's Eve has the effect of replenishing temperature and yang, dispelling wind and cold.
