1 recipe found
Recently, I have fallen deeply in love with the scent of lemon. Because I also love the delicate and charming texture and light caramel color of meringue, I combined the two to make this sweet and sour dessert - Italian lemon meringue tart. The crispy tart crust, sweet cream, and sour tart filling are surrounded by a fresh lemon aroma. The layers of flavors keep spreading in your mouth! Is this charming dessert enough to wake you up from your sleepy eyes, from the sight to the taste buds? ! At first glance, the steps may seem complicated, but once you think about it, it is actually very easy to make~ PS: This dough is called Cordon Bleu Sablay pastry dough, and it is as crisp and hard as a biscuit after baking. It has a rich flavor and is sweeter than shortbread dough and can be used to make pies and tarts, or plain dessert cookies.
