1 recipe found
To make homemade fried noodles, remember these key steps, they will not be sticky or lumpy, and they will taste as good as those in restaurants! Many people wonder why the noodles they make at home are not chewy enough and break easily. In fact, when making noodles, we need to add a little salt. The addition of salt can increase the gluten of the noodles. Secondly, when making noodles, it is best to knead the dough in advance. Knead the dough one to two hours in advance and set it aside to rest. If the dough rests long enough, the noodles will have better texture and less kneading time, which is very labor-saving.
