1 recipe found
I have eaten Ah Xiang’s rice flour steamed pork ribs many times. I originally wanted to make rouged pork knuckles or chicken wings, but my dad happened to buy a lot of pork ribs, so I tried making steamed rouge pork ribs. The pork ribs were chopped directly by the pork buyer at the vegetable market for my dad. They were not chopped by dad, and they were also in large pieces!
