1 recipe found
I bought a large piece of wine medicine. I can’t always make glutinous rice bars. I read on the instructions that fermented fermented bean curd can be fermented. I didn’t dare to try it. I wanted to change the soup without changing the medicine. I tried fermenting it with a different kind of grain. I replaced it with blood glutinous rice with purple-red seed coat. It worked. The reason is that the seed coat is thicker and the fermentation time is very long, but the alcohol content of the fermentation is also very high. I feel like I’m getting drunk after drinking a little bit every day. Hahaha~ Purple-red glutinous rice is also called blood glutinous rice. Shanghainese like to eat it very much. Blood glutinous rice with eight-treasure rice, blood glutinous rice milk tea, and blood glutinous rice popsicles are all delicious. Unlike glutinous rice, which has a sticky and sizzling feeling, although blood glutinous rice is also sticky, it is chewy and feels good to eat~ Moreover, blood glutinous rice is rich in nutrients and can be regarded as a miscellaneous grain~
