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When making apple pie, you must add cinnamon powder. The apple filling with cinnamon powder is perfect. That special aroma makes people salivate, and the cinnamon powder and apples are a perfect match. Of course, no one can force you to like this taste. I added some dried blueberries soaked in rum to the apple filling, which added a layer of fragrant flavor to the apple filling, making the filling richer, better tasting, and more enjoyable to the taste. Almond crisps play a crucial role in this pie. After being baked, each small particle is like a dancing elf and exudes golden aroma. You will be touched the moment you enter the mouth. The upper and lower layers are crispy, and the filling in the middle is soft. The wonderful taste lingers on the tip of the tongue. To use a popular saying, it is so delicious!
