Recipes tagged "Angel Highly Active Dry Yeast"

2 recipes found

Brown sugar Mala Cake (without baking powder)

Mala Gao looks like a steamed cake, but in fact it is not. Tapioca starch is added to the flour to make it soft, waxy and elastic in texture, and the pores on the cut surface are fine and even. If all flour is used, it will be a steamed cake, which will be more fluffy, but the pores on the cut surface will be large and the texture will be rough. There are many ways to make mala cake online, including commercial versions, home versions, ones with baking powder, ones with eggs, etc. I think that if you make it yourself and eat it yourself, you don’t need to stick to too many complicated procedures or too complicated ingredients. It doesn’t matter whether it is authentic or not, the most important thing is that it is healthy and you like it. Use a 9-inch square mold (or round mold).

Pasta Home cooking
Pumpkin and Red Date Mala Cake (without baking powder)

Mala cake is not difficult to make, just mix it, steam it, your hands won’t stick to the dough, it’s easy to make. Making Mala Cake using pumpkin puree does not require a drop of water. The finished product is golden in color, sweet and delicious, and chewy. The whole family loves to eat it. It is often used to steam two Mala Cake at a time in a large disk to meet the needs of the family. Use a 32-inch round pan.

pastries Breakfast