1 recipe found
When you see my post, you may want to ask, why are you doing Madeleine again? Are you a Madeleine addict? In fact, madeleines are not difficult to make, they are highly maneuverable, and the required ingredients are very common. They can also be made according to your favorite taste, whether for breakfast, tea or after-dinner desserts, without any discomfort. I have made original, lemon, lime, and even wine-filled chocolates before, and they are so delicious. This time I made cocoa flavor and added a little twist. Instead of putting all the cocoa powder in the batter, let's make it a little fancy and lively. Mix the cocoa powder into half of the batter, and pour different colors of batter with both hands. The effect will be there. The author also changed the recipe, increasing the amount of eggs and reducing the butter to a small amount of vegetable oil, which reduced the greasy feeling and increased the Q feeling, making it healthier.
