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In Australia, snowflake steak is very famous. The meat quality is simply impeccable. It has no bones or tendons, alternating between fat and thin. The marbled fat pattern is like snowflakes, evenly distributed in the wine-red muscle tissue. It feels fresh and tender even when you look at it! Steak does not need to be marinated. It is usually pan-fried and topped with blanched vegetables and various sauces. I like homemade mushroom juice. Although it is not as convenient as buying it freshly, at least it does not have the smell of preservatives or plastic bottles.
