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In fact, Scrambledegg scrambled eggs are really easy to make. The method of making scrambled eggs in Western restaurants is somewhat different from that of scrambled eggs in Chinese food. It pays more attention to the milky flavor. I personally prefer this creamy and tender egg flavor. A classic Western haute dish is to ask for the scrambled egg served on a deep silver platter. We usually eat brunch and scrambled eggs with toast, bacon, smoked salmon, hash browns, ham or sausage. It will also be paired with some sauces, including ketchup, chili sauce and Worcestershire sauce. The pairing I chose today is whole wheat bread, smoked salmon, caviar and scrambled eggs. Very very simple and delicious!
