Recipes tagged "Baking oil"

4 recipes found

Red Panda Mousse

You must be familiar with NONOPANDA, this cute and cute panda. Even if you are not familiar with its name, you must have seen it~ Because no matter who sees its expression, they will have the reaction of "Oh, that's it." They are instantly impressed by its cheap and silly look. PANDA-kun, PANDA-kun, you look like - delicious! When the pastry chef made NONOPANDA into a mousse cake, I couldn't control my inner nympho! Whoosh, whoosh, whoosh... How can I bear to eat such a cute cake? How can I possibly eat it, but I really want to eat it? Is there anything? The round little head is clear in black and white, with pink accents on the cheeks and tongue. The cute expression makes you jump into it happily even if it is a pit. You can't help but want to pull its little ears, and accidentally break off a piece. Well, let's just eat it~ The cute and cute mousse red panda brings a delicate and silky wonderful feeling. The soft and smooth texture slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, leaving a sweet breath between the lips and teeth, leaving an endless aftertaste. Today, let’s make a PANDA for fun, okay~

Baking children
Red bean paste filling

I haven’t boiled the red beans into lingering wounds for you and then shared them together. I will understand the sorrow of lovesickness better. I haven’t fully felt the tenderness of a waking kiss. It may be around me. You only pursue the freedom of loneliness. Sometimes sometimes I will believe that everything has an end. There is a time to get together and leave. Nothing will last forever. But sometimes I would rather choose to stay and not let go. Wait until the scenery is clear. Maybe you will accompany me to watch the long stream of water

Baking children
Lotus Paste and Egg Yolk Mooncake

Egg yolk and lotus paste mooncake is a very magical existence. People who don’t like it stay away from it. People who like it want to hold it in circles every day. They may even dig out the oily egg yolk and eat it quickly. If you give them a double yolk mooncake, maybe they will fly with excitement! Most people like the taste of egg yolk and lotus paste, which is just like the hometown in their memories, warm and soft. The salty and sticky egg yolk is wrapped in sweet lotus paste, which is not too greasy or bland. If you have an egg yolk lover around you, or you are a big fan of egg yolk lotus paste, it seems that this recipe is very suitable for you.

Mooncakes Baking oil
Cocoa Custard Cake Roll

Along the way, I am grateful for the love given by everyone who appears. It is ordinary but extraordinary, it carries light. I just feel that in the overwhelming laughter and happiness, it is very happy to have such lovers, family and friends. That happiness can also be expressed through little thoughts, such as making a small snack to bring him the sweetness and love of the festival. A small snack, but with a lot of thought. Today’s one is for you to send your love to them.

Baking children