Recipes tagged "bayberry wine"

2 recipes found

Bayberry wine crayfish

Bayberry wine has a strong aroma and mellow taste, and has functions such as digestion, dehumidification, heat-relieving and anti-cancer functions. Use bayberry wine instead of cooking wine to braise crayfish. The taste is really unique. It removes the fishy smell and adds flavor. It is extremely delicious. I think braised crayfish is comparable to braised pork. Every household has a favorite flavor. Rapeseed oil is the best. The soup must be large. It is best to soak the cooked crayfish in the soup for an hour before eating. The taste can only be understood after tasting it. It is the season to eat crayfish. If you like it, try it

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Bayberry wine jelly

The bayberry wine I made last year has turned into sweet wine. I made a wine jelly as a dessert for afternoon tea. It is very eye-catching. You can’t drink it after eating it, otherwise you will be stopped by the millet.

Dessert old man