1 recipe found
Thank you to Gourmet World and ACA for your trust and support in me! A good platform has produced many good works! I am lucky enough to advance to the semi-finals and finals. I am really surprised and surprised. I feel even more honored and pressured. I will definitely study hard and make progress! I particularly like this competition. There are no mandatory propositions and a high degree of freedom. It is very suitable for foodies who really love baking. The proposition of this finals: 100% healthy baking; for the sake of health, you can use some substitutes to replace high-calorie butter and sugar; Haha: I did it with both hands and feet! The bread I made today is a 100% baked bread that recycles waste and is healthy. It is called no-knead vegetable oil ~ soft European bread with bean dregs. It is made from the leftover bean dregs from making soy milk + edible canola oil. It is crispy on the outside and soft and crispy on the inside. The more you eat, the more delicious it becomes. It is said to be healthy because it is vegetarian oil and sugar-free; instead of using traditional butter, healthy edible canola oil is added. In order to feed my mother with a high glycemic index, I do not add a gram of sugar. Although the process of making it is very hard, it is very healthy and suitable for children and the elderly. After baking, I specially gave a few to my mother to taste, and she also liked it very much~~~
