Recipes tagged "Beef bone broth"

2 recipes found

Braised Beef Brisket - Kai Xin Bao Gu

The ancestors set up stalls to make a living, mainly selling beef offal and beef brisket to support their families. Based on the suggestions of guests from all over the world, we have gathered the characteristics of multi-ethnic cuisine and adjusted the previous processing techniques and formulas. The unique braised beef brisket was formed. In the last century, people only wanted food and clothing. Because the cost was too high, it was only passed down in the form of family banquets and enjoyed during holidays. Characteristics of braised beef brisket: red in color, chewy, tough, smooth, tender and fragrant. Taste: Rich in flavor. Smooth and fragrant. Soft and glutinous. Water is the basis, preferably spring water. Suggested pairings for braised beef brisket: tomato stewed beef brisket. radish stewed beef brisket

Hot dishes Home cooking
Authentic Chongqing old hot pot recipe

Authentic Chongqing old hot pot must be red and shiny, with a mellow taste and strong spicy taste. Its delicacy and naturalness are highlighted in every place of production

Recipes for lazy people Hot pot