1 recipe found
I believe many people have watched Korean dramas. In the dramas, we often see the male protagonists drinking soju at street vendors. More than 90% of the soup they drink is spicy fish soup. The Korean peninsula is surrounded by the sea on three sides, and eating seafood is very common. In Shanghai, I tried a lot of fish, but failed (because sea fish are not easy to buy and are not fresh). Yesterday, I suddenly thought of the so-called black silver carp, so I bought black silver carp tail to try. I didn't expect it to succeed. It's delicious. You might as well try it. The disadvantage of this black silver carp is that there are many small spines. Among freshwater fish, I think tilapia is good, with few spines and delicious meat. Snakehead fish is too slippery and troublesome. It also has many fish bones. Forget it for ordinary families! I want to try catfish next time, it should be good
