1 recipe found
A super simple vegetarian dish. In the days of late summer and early autumn, I still like such refreshing seasonal vegetables. Everyone knows the nutritional value of asparagus. It is also the most suitable vegetable to be cooked in a healthy way by boiling it. It is sweet, crisp and tender. It is also paired with a fruit-based salad dressing, which is refreshing but not sweet. The plate arrangement in the form of signatures adds some interest to the table, and I believe the children will also like it very much. In fact, the main thing I introduce to this dish is mango salad dressing. After making it with vegetable salad last time, I thought it was really delicious. This time I used it alone to make a simple combination. It is a very summer salad dressing. You must try it. Compared with the mayonnaise I made before, it is much simpler and healthier. Highly recommended!
