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I went home during the winter vacation and stayed in South Carolina for a month. I finally secretly learned Aunt Darlin’s sweet barbecue sauce pork ribs~ I must admit that this is the best rib I have ever eaten except Pappy~~! ! The secret is to add minced red pepper to the ribs - I never thought that minced red pepper could be used on ribs! The moment you open the tin foil, the unique aroma of chili powder overflows! What surprised me even more was that when I actually tasted the finished product, there was no spicy feeling at all... I hope this rib dish will become your favorite too! =)