1 recipe found
I have never made a pound cake before. Every time I want to make it, I give up as soon as I see the huge amount of butter. A few days ago, I found a pound cake recipe with very little oil on the Internet (thank you Lan Xiaoxin for sharing it). Even the recipe author said that with such a small amount of oil, I hesitated whether to call it a pound cake, but after reading it, I made it. Most people who have tried it said it was pretty good, so I also tried it. 10 grams of water was replaced with light cream, and 10 grams of sugar was reduced. The taste is indeed more solid, but it is better because of its low calories. I also miraculously tasted the texture of jujube cake (personal experience, don’t criticize me). Because my mold is relatively large, I should have shortened the baking time, but I still baked it according to the original time. As a result, the outer layer was dry in the end, so I should shorten the baking time next time.
