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Black beans have the effects of relieving surface heat, nourishing blood and calming the liver, nourishing the kidneys and strengthening yin, and replenishing deficiency and black hair. Use black beans to make shredded tofu, which has the various effects of black beans and the taste of shredded tofu. It is a good soy product. I used shredded five-spice black tofu. The shredded tofu already has a flavor. When mixed with cucumber, it has the crispness of cucumber and the bean flavor of shredded tofu. It’s a great little cold dish!
