Recipes tagged "Blanched Chrysanthemum chrysanthemum"
3 recipes found
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Grilled Sausage and Chrysanthemum Bread
I have never understood the relationship between various types of artemisia. Are artemisia and chrysanthemum different names for the same plant, or are they two different plants at all? However, the name does not seem to be a particularly important thing. Even if the wormwood is not chrysanthemum, you can still turn the wormwood bread into chrysanthemum bread. It's just that there is no sauce to stir-fry the minced meat, and there happens to be a grilled sausage, which is simply chopped up to replace the minced meat. The dough is relatively soft, stick a little oil on it and stretch it into the mold. When it grows up, it will look like a small piece of toast. The dark crispy crust is slowly baked, and I really like seeing the minced chrysanthemum sprinkled in the dough. After cooling, the bread is crispy on the outside and soft on the inside, but the fragrance of chrysanthemum seems hard to distinguish. . . .
Baking Breakfast -
Chrysanthemum sesame chiffon cake
While looking for chrysanthemum recipes, I accidentally saw this chrysanthemum sesame chiffon. It was really eye-catching. I had never thought of using vegetables in cakes. Moreover, the leaves are so distinct that it is far from a cake dyed with juice. It was as if the sky suddenly lit up. Choose a day to act soon. I replaced the lemon juice with tartar powder. If I am too lazy to toss in a little lemon juice, the tartar powder is much more convenient to use. They seem to have the same effect, right? I read the recipe from beginning to end twice and couldn't find where the little salt was used. Although it appears in the egg white section, salt is rarely, perhaps never, added when beating egg whites. Simply put it on the yolk part, just as a flavor adjustment. Cut off one-third of the square shape, which is just the size of a 6-inch round mold. It will not be too high, otherwise you will be worried about the golden top surface that will be left with marks from the drying rack. When the cake is cut, the fresh chrysanthemum is embedded in the batter, which looks so comfortable. . . .
Baking Breakfast -
Chrysanthemum Chiffon Cake
It’s chrysanthemum season again. I once made a sesame chrysanthemum chiffon, which seemed to be sweet and salty? Forgot. Watching the chrysanthemum chrysanthemum coming and going, my heart suddenly felt itchy, wondering what other stories about chrysanthemum chrysanthemum could be told. An idea struck me: spinach can have so many variations, why not chrysanthemum? So, spinach turned into chrysanthemum, and we had this distinct chrysanthemum chrysanthemum. Sweet, the taste seems to be okay, the fragrance of chrysanthemum is faint, not as strong as expected. After the cake cooled and the dome was put away, I felt a little helpless. However, after cutting it, the cake seemed to be in good condition. . . .
Baking Blanched Chrysanthemum chrysanthemum