1 recipe found
In the era of purchasing agents, anything is possible. Although I have never been to France, I can still sit at home and purchase high-quality seafood that is fully refrigerated and transported from France: live blue mussels from Mont Saint-Michel in France. This method of cooking with wine is simple. In addition to rum, you can also try white wine. The taste is still very fragrant and the most natural taste of seafood is preserved.
