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Black rice is a processed product of black rice. It belongs to the japonica rice category. It is a characteristic variety formed by long-term cultivation of the gramineous plant rice. The appearance of black rice grains is oblong, with gray-brown rice husk. There are two types of grains: indica and japonica. Black rice is non-glutinous rice. Black rice is black or dark brown, rich in nutrients, and has high food and medicinal value. In addition to cooking porridge, it can also be used to make various nutritious foods and make wine. It is known as the black pearl and the king of rice in the world.
