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My life is always jumping around in the pits I dug. This time I made this bread to consume the macaron filling. I made a lot of macaron filling before. No one wants to eat my macarons in the past two days, so I have to think of ways to use it up. Bake this bread, and the filling will pop out. If you mind, just put some in. I like popping out, and the outside is also sweet~The finished bread is very soft and silky
