Recipes tagged "Bohai wild giant prawns"

Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns]

Braised prawns in oil is the most classic dish in Shandong cuisine. This dish has strict requirements for raw materials. It is best to use wild giant prawns from the Yellow and Bohai Seas. The prawns are named because they are large and are often sold as a pair. Larger prawns can only be weighed as two per pound. Our locals call these shrimps two-headed. Similarly, three or four shrimps per pound are called three-headed or four-headed shrimps. This kind of shrimp is famous for its large size, fat meat, fresh color, high protein content and delicious taste. It is the best shrimp species in the world. Therefore, the braised prawns made with this shrimp are sweet, fragrant and delicious, with crispy shells, tender meat and bright red color. It is the most popular dish on the Spring Festival table, and it is also the most important dish. Eating this dish means that the new year will be prosperous and prosperous!