1 recipe found
Pork trotters jelly is the leftover soup from cooking spiced pork trotters. It is usually frozen in the refrigerator and added a little when marinating or making stuffing for steamed buns. This time the refrigerator was too full. I felt it was a pity to throw it away, so I used a pig's trotter to remove the bones and make it into aspic. The finished product was very chewy and chewy.
