1 recipe found
Today's grilled lamb chops use bone-in lamb chops, and the meat is very tender. The cooking method was frying first and then roasting. Fry the surface first to lock in the moisture, and then bake it in the oven. This way, it is easier to control the heat of the grilled lamb chops. The grilled lamb chops are very tender and full of juice. Paired with some vegetable salad, I also paired it with purple sweet potato soup, a very delicious meal
