1 recipe found
Regarding soup making, most girls in Guangdong are self-taught because they have been influenced by their families since childhood. Today I used a soup base to stew two ingredients. It is very similar to playing with bread. Just like most sweet breads, you can use the same dough recipe. Just slightly change the matching fillings to make two kinds of bread with completely different textures and flavors. The same goes for today’s two soups. One is bamboo fungus and yam. The yam is soft and waxy, the bamboo fungus is refreshing, and the soup base is rich in taste. One is sweet corn with water chestnuts. The corn is sweet, the water chestnuts are crispy and sweet, and the soup base has a refreshing taste. Both soups are particularly suitable for drinking all year round. Students who like soup can also make various changes on the basis of this soup base, such as white radish ribs soup, winter melon ribs soup, lotus root ribs soup, etc... The family sits around the dinner table and has a steaming bowl of delicious soup made with real ingredients and careful attention. As TVB often says: What can be better than having a meal together as a family happily?
