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Kung Pao Chicken is one of the most famous specialties in Sichuan cuisine. According to legend, Kung Pao Chicken was created by Ding Baozhen, the governor of Sichuan in the Qing Dynasty. Kung Pao Chicken belongs to the spicy type, red but not spicy, spicy but not strong, the meat is smooth and crispy, and tastes good. It is loved by everyone.
