1 recipe found
This is Shuanghui's split elbow, which looks like pieces of tendon meat. Making it into crystal elbow flowers with meat jelly is both beautiful and delicious, not greasy and not greasy. It looks classy on the holiday table and is particularly popular. Because my elbow is a split elbow, it has less skin, so in order to make crystal elbow croquettes, in addition to the meat that I usually buy with the skin on, I also need to buy a few larger pieces of pork skin. Choosing the hair on the skin is a laborious task, so it really takes a lot of hard work on my part to make a strong elbow croquette! To make beautiful crystal elbow flower seasoning, you have to put a mixing box in it so that the soup is clear and the skin jelly is transparent. In addition, there needs to be more meat skin. I weighed the original ones I had at home and the ones I bought later. I weighed it and it was more than 800g. When stewing the elbows, the water was added at one time, which was slightly more than 2 grams. centimeters of water, stew the elbows and take them out, then add the blanched pork skin, continue to simmer for 30 minutes until it is very cooked, the soup is also very thick, and the soup is very strong after cooling. In addition to making crystal elbows, the rest is also made into crystal meat skin jelly, which is very chewy and delicious!
