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Whole wheat flour has the highest and most complete nutritional value among flours. Because the bran is retained during processing, the pasta produced is dark yellow in color, sweet in taste, and has a strong wheat aroma. In order to keep my family healthy, I cook whole wheat pasta once a week. I used to use pure milk when making noodles. Yesterday when I made knife-cut steamed bun rolls, I switched to breakfast milk. Unexpectedly, the taste was much sweeter than using pure milk, so I also used breakfast milk to make whole-wheat flower rolls today. Today I changed the final rolling method when making flower rolls. Although it is easier than the original rolling method, the shape is not as beautiful as before.
