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The nutrition and efficacy of fruit wine are recognized and accepted by more and more people. It is always beneficial to store some appropriately during the seasons when various fruits are on the market. This is bayberry wine that has just been soaked for twenty days. It has the fruity aroma of bayberry, refreshing and sweet. Drinking it in midsummer makes people feel refreshed, relieves heat and relieves fatigue. Drinking it when you have diarrhea can stop diarrhea and has an astringent effect. Bayberry wine can not only beautify and nourish the skin, but also has the functions of eliminating food and dehumidification, promoting fluid production, relieving cough and aiding digestion (see Baidu)
