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I remember that when I was a child in the countryside, soybeans were planted on the field ridges every year. When the pods were ripe, I picked the pods and cooked them. Peel it open one by one, you will find the sweet soybean flavor, pink and pink texture, and you won’t get tired of eating it. After it was dried, I smashed it with my mother with a mallet. I was very happy. The soybeans came out. I kept some to eat and sold some. I haven’t cooked and eaten soybeans for many years~~~ I’m at home, so I can’t miss it when it’s on the market. Be worthy of all kinds of fruits and vegetables in season~~~
