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There is a noodle shop downstairs from the office. Every time they cook noodles, the smell is so tempting. I rarely cook it at home because I rarely buy sour bamboo shoots. Sour bamboo shoots are the soul of Laoyou noodles. Without sour bamboo shoots, the flavor cannot be produced. But as for sour bamboo shoots, she can't play the leading role. Fresh bamboo shoots can be fried in a large plate, but it's really unbearable to stir-fry a large plate of sour bamboo shoots. I've never seen such a method. They are usually side dishes. They play a very important role. It's not enough if it's missing, but it's not good if it's too much. Many people can't stand the taste of sour bamboo shoots. Those who love it love it very much, and those who hate it hate it very much. In order to stir-fry snails, I bought some sour bamboo shoots. Although it was only 2.5 yuan, I still couldn’t use them all. I had some leftover and just made old friend noodles.
