Yuhua stone glutinous rice balls
There is a famous snack in the ancient capital of Nanjing - Yuhua stone glutinous rice balls. She got her name because she looks very much like the Queen of Stones, Yuhua Stone. It has beautiful brown lines. When placed on a white porcelain plate, it looks like a small raindrop stone in a clear pool of water, clear and transparent. Even if it is a stone, one cannot help but want to taste it. The little spinach man ate only two pebbles and clapped his hands after finishing the meal. It just so happens that the Lantern Festival is coming soon, so let’s warm up in advance. Give everyone a reference for glutinous rice balls. The most distinctive thing about this Yuhuashi glutinous rice dumpling is: the filling. Have you ever eaten bean filling, sesame filling, peanut filling, brown sugar filling, yellow peach filling, strawberry filling, pineapple filling, orange filling, or pistachio filling? Or the sandy pistachio filling. The kernels of many pistachios are brown, and when used as fillings, they are like the color of bean paste, which is not special enough. The color of Wandefu pistachios is very green, and the filling looks like emerald, which gives people a bright feeling. The ingredients for pistachio filling are: pistachios, white sugar, and lard. The taste of this stuffing can be described in one idiom: fragrant and fragrant. So how to make quicksand dumpling fillings? In fact, it is enough to pay attention to one key point. That is, lard and white sugar must be added to the filling. As for the proportions, you can refer to my recipe. Take a look, is there any saliva? Those who have eaten, please raise your hands.
Snacks
Brown dough: cocoa powder
