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Summer is here before you know it. Although this is a season when everything grows and thrives, some people cannot eat in the high temperature of summer. I’ve always had a good appetite, but I also like to eat something cooler in the summer. Cold noodles are my favorite - Shanghainese call them cold noodles. When summer comes in Shanghai, cold noodles and cold wontons will be sold in restaurants of all sizes. Today’s dish of cold noodles with shredded chicken has simple ingredients, but it is quite nutritious. It includes buckwheat noodles, a variety of grains, shredded chicken as a meat dish, and carrots and cucumbers as a vegetarian dish. The taste is also salty and delicious, especially the use of rice vinegar, which is refreshing and appetizing.
