1 recipe found
It’s been a while since I’ve done baking, so I was lucky enough to get a Changdi CKTF-32GS electric oven. Now that the new oven has entered the house, it’s natural to congratulate it. Moreover, the time limit for the trial report is also very tight. I still owe a lot of manuscripts and photos, and I am really too busy to make anything too time-consuming, and muffins are the simplest and fastest cake. First I made a crispy almond muffin, but it was really not enough, so I made a cranberry muffin. The anthocyanins in cranberries are the most effective antioxidants and can delay aging. It is both beautiful and effective. I will make more of it this time and share it with my besties and friends. The red color of cranberries is bright and eye-catching. After being added to the cake, it embellishes the original light yellow cake body with bright colors. Too many times, what delicious food brings to us is visual pleasure and the taste buds bloom accordingly. Even plain things feel particularly delicious, let alone such tempting cranberry muffins...
